続きまして後半のブースのご紹介。こちらからは1店の新しいブースが
加わっています。
Germany
Food:
Beverages:
Greece
Food:
Beverages:
Hawai’i
Food:
Beverages:
Hops & Barley
Food:
Beverages:
India
Food:
Beverages:
Ireland
Food:
Beverages:
Islands of the Caribbean
Food:
Beverages:
Italy
Food:
Beverages:
Japan
Food:
Beverages:
Light Lab – NEW!
Beverages:
Mexico
Food:
Beverages:
Morocco
Food:
Beverages:
New Zealand
Food:
*Mussels provided by Mark Foods
Beverages:
Patagonia
Food:
Beverages:
Scotland
Food:
Beverages:
Spain
Food:
Beverages:
Thailand
Food:
Beverages:
The Wine & Dine Studio
Food:
Beverages:
みなさんの気になるメニューはありましたか??
私は沢山あって選びきれないですが、前菜、メイン、デザートで
なるたけ多くの国をまわりたいと思います!!
International Food and Wine Festival は8月31日~11月13日の開催となります。
今から楽しみですね!!
さらに、パッケージご利用の方にもれなく「マジカルブック」をプレゼント中!
現地スタッフによるおすすめ情報満載のガイドブックを是非お楽しみください。
加わっています。
Germany
Food:
- Schinkennudeln: Pasta Gratin with Ham and Cheese
- Roast Bratwurst in a Pretzel Roll
- Apple Strudel with Vanilla Sauce
- Lebkuchenherz: Decorated Gingerbread Heart
Beverages:
- Radeberger Zwickel Pilsner (Unfiltered)
- Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
- Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
- Selbach Riesling Classic Dry, Mosel
Greece
Food:
- Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
- Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
- Spanakopita
- Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
Beverages:
- Domaine Skouras Moscofilero, Peloponnese
- Domaine Sigalas Assyrtiko, Santorini
- Argyros Atlantis Red Blend, Santorini
Hawai’i
Food:
- Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
- Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
- Passion Fruit Cheesecake with Toasted Macadamia Nuts
Beverages:
- Maui Brewing Company Bikini Blonde Lager
- Florida Orange Groves Sparkling Pineapple Wine
- Mai Tai featuring Sammy’s Beach Bar Rum
Hops & Barley
Food:
- New England Lobster Roll
- Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
- Freshly Baked Carrot Cake and Cream Cheese Icing
Beverages:
- New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
- Anchor Brewing Liberty Ale, San Francisco, CA
- Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Atalon Pauline's Cuvée Red Blend, Napa Valley
India
Food:
- Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
- Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
- Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
- Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse
Beverages:
- Sula Chenin Blanc, Nashik
- Sula Shiraz, Nashik
- Kingfisher Lager
- Mango Lassi (Non-Alcoholic)
Ireland
Food:
- Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
- Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
- Warm Chocolate Pudding with Irish Cream Liqueur Custard
Beverages:
- Bunratty Meade Honey Wine
- Guinness Blonde American Lager
- Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
- Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)
Islands of the Caribbean
Food:
- Jamaican Beef Patty with Mango Salsa
- Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
- Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
Beverages:
- Carib Lager
- Caribbean White Sangria
- Frozen Mojito
Italy
Food:
- Crispy Calamari with Spicy Pomodoro Sauce
- Costoletta di Agnello alla Marchigiana: Braised T-Bone Lamp Chops and Potatoes with Vidalia Onions, Thyme, Bay Leaf and Lamb Jus
- Absolut Penne: Vodka Sauce with Shrimp
- Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
Beverages:
- Pinot Grigio
- Chianti
- Prosecco
- Corbinello
- Moscato
- Frozen Margarita with Limoncello and Tequila
- Moretti Lager Beer Moretti La Rossa Double Malt Beer
Japan
Food:
- Wasabi Shumai Steamed Pork Dumplings
- Salmon BLT Sushi Roll
- Teriyaki Ginger Pork
Beverages:
- Pom Pineapple Sake Cocktail
- Kara Tamba Tarekuchi Dry Sake
- Yukikage “Snow Shadow” Junmai Sake
- Sapporo Lager
Light Lab – NEW!
Beverages:
- T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
- RGB: Citrus Apple Freeze (Non-Alcoholic)
- Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
- Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
- Elysian Brewing Space Dust IPA, Seattle, WA
- Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
- Sixpoint Brewery Mad Scientist Radian Flux, Brooklyn, NY
- Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
- Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado
Mexico
Food:
- Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
- Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
- Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
Beverages:
- Prickly Pear Margarita
- Classic Pomegranate Margarita
- Mexican-style Sangria
- Pacifico Lager with Floater
Morocco
Food:
- Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
- Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
- Moroccan Sangria
- Casa Pale Lager
- Les Trois Domaines Guerrouane White Wine, Meknes
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
New Zealand
Food:
- Lamb Meatball with Spicy Tomato Chutney
- Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
- Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
*Mussels provided by Mark Foods
Beverages:
- Kim Crawford Sauvignon Blanc, Marlborough
- Nobilo Icon Pinot Noir, Marlborough
- Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc
Patagonia
Food:
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF)
Beverages:
- Verum Pinot Noir, Rio Negro
- Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro
Scotland
Food:
- Traditional Scottish Lamb Stew with Neeps and Tatties
- Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
- The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
Beverages:
- Citrus Thistle featuring Hendrick's Gin
- Belhaven Brewery Scottish Ale
Spain
Food:
- Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
- Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
- Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
- Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
Beverages:
- Rafael Palacios Bolo Godello, Valdeorras
- Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
- Casa Castillo Monastrell, Jumilla
Thailand
Food:
- Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
- Seared Shrimp and Scallop Cake with Cold Noodle Salad
- Red Hot Spicy Thai Curry Beef with Steamed Rice
Beverages:
- Helfrich Gewürztraminer, Alsace
- Singha Lager
The Wine & Dine Studio
Food:
- Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
- Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
- Trio of Artisan Cheese
Fromager Affirois de Excellence served with toasted Baguette
Point Reyes Original Blue served with Apricot Jam
Point Reyes Toma served with Honey - Artist Palette of Cheese and Wine
Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec
Beverages:
- Round Pond Estate Sauvignon Blanc, Rutherford
- St. Francis Chardonnay, Sonoma County
- Recuerdo Malbec, Argentina
- Eden Canyon "Jolie" Red Blend, California
- Meiomi Rosé, California
みなさんの気になるメニューはありましたか??
私は沢山あって選びきれないですが、前菜、メイン、デザートで
なるたけ多くの国をまわりたいと思います!!
International Food and Wine Festival は8月31日~11月13日の開催となります。
今から楽しみですね!!
************************************************************
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IACEドリームパッケージをご利用の方は、$25デポジットで
到着45日前までキャンセル・変更が可能です!IACEドリームパッケージをご利用の方は、$25デポジットで
さらに、パッケージご利用の方にもれなく「マジカルブック」をプレゼント中!
現地スタッフによるおすすめ情報満載のガイドブックを是非お楽しみください。
************************************************************
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