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Cider House (World Showplace)
Food Items:
House-made Potato and Cheddar Biscuit with Salmon Tartare.
Dark Chocolate Raspberry Tart with Whipped Cream.
Beverages:
3 Daughters Brewing Pink Lemonade Hard Cider, St. Petersburg, Fla. (new).
Bold Rock Watermelon Hard Cider, Nellysford, Va. (new).
Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, Mich. (new).
Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK.
Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery. Pure Brewed Organic Lager.
Cider Flight.
Northern Bloom (Canada)
Food Items:
Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon (gluten/wheat friendly).
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables.
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato.
Beverages:
Maple Popcorn Shake (non-alcoholic).
81Bay Brewing Apricot with Maple Syrup, Tampa, Fla.
Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario.
Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, Ill. (new).
Maple Popcorn Shake with Tap 357 Maple Rye Whisky.
Beer Flight.
Jardin de Fiestas (Mexico)
Food Items:
Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano (gluten/wheat friendly).
Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (gluten/wheat friendly).
Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (gluten/wheat friendly; plant-based).
Beverages:
Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur, and a hint of smoke with a Hibiscus Flower Salt Rim.
The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin, and a Sprig of Thyme.
Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus notes made with Caribbean Seawater and served with an Elderflower Liqueur Floater.
Lotus House (China)
Food Items:
Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce (new).
Bon Bon Chicken Skewer with Sesame and Peanut Sauce.
House-made Crab and Cheese Wontons.
Beverages:
“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic).
Jasmine Draft Beer.
Marco Boba: Amaretto, Iced Coffee, Milk, and Boba.
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice, and Soda Water.
Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls, and Soda Water (new).
Primavera Kitchen (Italy)
Food Items:
Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella.
Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce.
Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange.
Beverages:
Peroni Pilsner.
Pinot Grigio.
Chianti.
Prosecco.
Rosa Regale.
Moscato.
Italian White Sangria with Prosecco.
Italian Red Sangria with Cabernet Sauvignon.
Italian Margarita with Limoncello and Tequila.
Hanami (Japan)
Food Items:
Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut.
Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce (new).
Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion.
Beverages:
Sakura Zen Ale.
Pineapple Sake.
Blood Orange Sour with Fresh Mint (new).
Fleur de Lys (France)
Food Items:
Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust.
Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi (new).
Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop.
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel (new).
Beverages:
Kronenbourg Blanc 1664 Draft Beer.
VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor.
Chardonnay, Le Vieux Manoir (new).
Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient (new).
La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice.
Joffrey’s
Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a splash of Vodka (new).
Showcase Plaza:Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka (new).
The American Adventure: Bubbly Brew: Jameson®Cold Brew Whiskey and Coffee with a splash of Coke® (new).
Canada: Spring Flurry: Frozen Lemon and Cinnamon Whiskey (new).
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