【オーランド】エプコット インターナショナル・フェスティバル・オブ・アーツのフードガイド

投稿者 日付:


2025 年 1 月 17 日〜 2 月 24 日の間、
エプコットではビジュアル、音楽、そしてもちろん料理に至るまで、
目とお腹を魅了するあらゆる種類のアートがいっぱいです！

今年は料理チームが力を合わせて、
おいしいだけでなく美しい料理を見事にまとめ上げました。
20軒近くのフードキオスクがあり、見逃せないさまざまな味や食材が揃っています！
エプコット訪問の際に食べたいもの・飲みたいもののプランを立てませんか？

2025 EPCOT Festival of the Arts Menus

World Celebration

NEW! Opening Bites Menu

Location: CommuniCore Plaza

Food Items:

  • Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche (New)
  • Cheddar and Chive Sconewith smoked salmon salad topped with crème fraîche and caviar (New)
  • * Enchanted Rose: Milk chocolate rose with raspberry and rose center (New)

Beverages:

  • Parish Brewing Co. SIPS Candy Paint Berliner Weisse (New)
  • von Trapp Brewing Bohemian Pilsner (New)
  • Crooked Can Brewing Company Fantasia Fusion IPA (New)
  • Beer Flight
  • Charles Heidsieck Brut Réserve Champagne
  • Piper-Heidsieck Rosé Sauvage Champagne
  • Katherine Goldschmidt Cabernet Sauvignon
  • Martin Ray Chardonnay


World Discovery

Connections Eatery Menu

Food Item:

  • Figment’s Liege Waffle with ube filling (New)

Beverage:

  • Imagination Lemonade: Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Non-alcoholic beverage) (Spirited version available with vodka)


NEW! Fictional Victuals Menu

Location: Near Refreshment Station

Food Items:

  • Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (New)
  • Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New)
  • Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (New)

Beverages:

  • Butterscotch Milk Shake with Chocolate Garnish (New)
  • 3 Daughters Brewing Barrel Aged Cognac Porter (New)
  • Boyd & Blair Outis Fathom: Lime Juice, Simple Syrup, Juniper, and Boyd & Blair Vodka (New)


The Deconstructed Dish Menu

Location: Near Refreshment Station Hosted by Coca Cola

Food Items:

  • Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
  • * Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues

Beverages:

  • Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blend with strawberry purée(Non-alcoholic beverage)
  • Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
  • Deconstructed Strawberry Mint Julep with Jim Beam Kentucky Straight Bourbon


Figment’s Inspiration Station Menu

Location: The Odyssey

Food Items:

  • * Raspberry Pastry Tart: Sugar cookie with raspberry and lemon cream cheese filling (New)
  • Rainbow Cake topped with SKITTLES POP’d Freeze Dried Candy

Beverages:

  • Figment Imagination Lemonade with choice of flavor (Non-alcoholic beverage)
  • 3 Daughters Brewing Black Cherry Hard Cider
  • 3 Daughters Brewing Blood Orange Hard Cider
  • 3 Daughters Brewing Pineapple Hard Cider
  • Hard Cider Flight
  • 81Bay Brewing Co. Green with Envy Blonde Ale
  • 81Bay Brewing Co. Blue Butterfly Lager, Tampa
  • 81Bay Brewing Co. Make All Things Purple Ale (New)
  • Beer Flight


Novelty:

  • Figment Premium Popcorn Bucket with Rainbow Popcorn (New) (Available while supplies last)


The Craftsman’s Courtyard Menu

Location: Near Refreshment Station

Food Items:

  • Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New)
  • Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs
  • Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce

Beverages:

  • BrewDog Black Heart Nitro Oatmeal Stout
  • Coffee Old Fashioned Cocktail: Joffrey's Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon


World Showcase

El Artista Hambriento Menu

Location: Mexico

Food Items:

  • Carne Asada: Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust
  • Croqueta: Chipotle chicken and chorizo croquette in chipotle salsa with chipotle aioli, avocado mousse, and truffle oil
  • Natilla de Maiz: Creamy corn custard with caramelized sugar

Beverages:

  • Mexican Craft Beer
  • Floridita: Centinela Blanco Tequila, citrus juice, orange liqueur, and grapefruit soda with a hint of Aperol (New)
  • Strawberry Fields Margarita: Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur


The Painted Panda Menu

Location: China

Food Items:

  • General Tso’s Chicken Shumai: Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce
  • Har Gow: Shrimp dumplings with pumpkin purée and drizzle of chili oil (New)
  • Egg Tart: Hong Kong-style egg custard tart (New)

Beverages:

  • Strawberry Bubble Milk Tea (Non-alcoholic beverage) (New)
  • Dragon Fruit Lager
  • Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
  • Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls


Refreshment Outpost Menu

Food Item:

  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • Parish Brewing Co. Blueberry Mochi Berliner Weisse
  • Brewlando Liquid Art Pilsner (New)
  • Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner (New)


Pastoral Palate Menu  

Location: Germany

Food Items:

  • Pork and White Bean Cassoulet with Regensburger Sausage and crispy pork rinds (New)
  • Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
  • Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream

Beverages:

  • 3 Daughters Brewing Rosé Hard Cider
  • 81Bay Brewing Co. Rosé Blonde Ale
  • Frozen Rosé
  • A Play on Rosé Flight
  • Marietta Old Vine Rosé


L’Arte di Mangiare Menu

Location: Italy

Food Items:

  • Tricolore: Cheese-filled ravioloni, pomodoro, cream, and pesto sauces (New)
  • Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
  • Hazelnut S’more Cannoli: Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows (New)

Beverages:

  • Peroni Pilsner
  • Prosecco
  • Moscato
  • Chianti
  • Italian Red Sangria
  • Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello
  • Mela Spritz: Apple Schnapps, prosecco, and sparkling water (New)


The Artist’s Table Menu

Location: The American Adventure

Food Items:

  • Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (New)
  • Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
  • Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote

Beverages:

  • Wicked Weed Brewing Pineapple Daydream IPA (New)
  • Swamp Head Brewery Neon Palette Lager (New)
  • Lost Coast Brewery Peanut Butter Chocolate Milk Stout (New)
  • J Vineyards & Winery Pinot Gris (New)
  • Beer Flight


Funnel Cake Menu

Location: Between The American Adventure and Japan

Food Item:

  • Cotton Candy Funnel Cake topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)


Goshiki Menu

Location: Japan

Food Items:

  • Taiyaki: Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New)
  • Wagyu Bun: Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New)
  • Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce

Beverages:

  • Okinawa Lemonade: Lemonade mix with Shikuwasa Citrus (Non-alcoholic beverage) (New)
  • Yuzu IPA (New)
  • Masu Sake in a traditional personalized wooden cup
  • Junmai Daiginjyo Sake Flight: Plum, yuzu, hyuganatsu, and sakuranbo Cherry (New)


Tangierine Café: Flavors of the Medina Menu

Location: Morocco

Food Item:

  • Grilled Kebabs with carrot-chickpea salad and garlic aïoli
    • Chermoula Chicken
    • Moroccan-spiced Lamb
  • Stone-baked Moroccan Bread with assorted dips (Plant-based)
  • * Avocado-Coconut Custard Tart with pomegranate cream and henna-inspired gelée Veil (New) (Plant-based)

Beverages:

  • Chai Tea-Mint Fizz: Twinings Chai Tea with Sprite and Mint (Non-alcoholic beverage)
  • Parish Brewing Co. Mango Mochi (New)  
  • Rekorderlig Strawberry-Lime Hard Cider
  • Keel Farms Blueberry Lavender Hard Cider, Plant City
  • Chai Tea-Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and mint
  • Flight


Vibrante & Vívido: Encanto Cocina Menu

Location: Between Morrocco and France

Food Items:

  • * Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
  • Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
  • Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

Beverages:

  • Layered Tropical Berry Smoothie: Wild berry, piña colada, and strawberry (Non-alcoholic beverage) (New)
  • Collective Arts Guava Dream Blonde Ale (New)
  • Layered Tropical Berry Smoothie with Sailor Jerry Rum (New)


L’Art de la Cuisine Française Menu

Location: France

Food Items:

  • Pithiviers de Canard et Volaille, Sauce Canard: Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce (New)
  • Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
  • Escargot en Chocolat: Chocolate mousse flourless cake, citrus coulis, almond-chocolate coating, and dark chocolate decoration (New)

Beverages:

  • Frozen French Martini: Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
  • Elderflower Liqueur Spritz: St-Germain Liqueur, sparkling wine, and mint
  • Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise French Rosé Sparkling Wine
  • Patient Cottat Le Grand Caillou Pinot Noir


Gourmet Landscapes Menu

Location: Canada

Food Items:

  • * Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based) (New)
  • Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (Plant-based)

Beverages:

  • Whole Hog Brewery Raspberry Chéret Double Radler
  • Schlumberger Cuvée Klimt Brut
  • Meeker Winemaker’s Handprint Merlot
  • Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail


Refreshment Port Menu

Location: Near Canada

Food Items:

  • Caprese Poutinewith Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze (New)
  • Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

  • 81Bay Brewing Co. Italian Pilsner (New)
  • Boyd & Blair Blood Orange Cosmo


Deco Delights Menu

Location: Near Port of Entry

Food Item:

  • * Almond Frangipane Cake layered with raspberry jam and Belgian chocolate

Beverages:

  • 3 Daughters Brewing Vanilla Bean Ice Cream Beer (New)
  • Keel Farms Strawberry Shortcake Hard Cider (New)
  • Left Hand Brewing Company Milk Stout with Coconut (New)
  • Boyd & Blair Espresso Martini
  • Beer Flight


Swirled Showcase Menu

Location: Near Port of Entry

Food Items:

  • Bubble Gum Soft-serve in a cone (New)
  • DOLE Whip in a cone:
    • Lemon
    • Lime
    • Strawberry
  • Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New)
  • Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies (New)
  • Liquid Nitrogen Minnie cake pop with berry sponge cake, white chocolate ganache, and colorful chocolate splats (New)


Pop Eats Menu

Location: Near Port of Entry

Food Items:

  • Tomato Soup with Grilled Cheese
  • Tomato Soupwith pimento cheese, bacon, and fried green tomato grilled cheese

Beverages:

  • Brooklyn Brewery Pulp Art Hazy IPA
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls


Joffrey’s Coffee & Tea Company Menu

Locations: Joffrey’s Coffee & Tea Company throughout the park

Beverage:

  • Color Craze Latte + Donut: Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Non-alcoholic beverage) (Spirited Version available with Kahlúa Coffee Liqueur) (New)


Kids Picks（お子様向けメニュー）

Figment’s Inspiration Station

  • Rainbow Cake topped with SKITTLES POP’d Freeze Dried Candy

Swirled Showcase 

  • Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New) 

The Artist’s Table

  • Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)

L’Arte di Mangiare

  • Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments

Pop Eats

  • Tomato Soup with Grilled Cheese

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