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ディズニーランド・リゾート(カリフォルニア)
Trolley Treats (available Jan. 24 – Feb. 14)
- “Bee Mine” Apple – Granny Smith apple dipped in caramel, enrobed in red chocolate, and decorated in white and dark chocolate with cute little chocolate bee.
- Strawberry Cake Pop – Chocolate cake pop dipped in pink strawberry-flavored chocolate and drizzled with red chocolate.
- Dark Chocolate Marshmallow Wand – Marshmallow wand dipped in caramel and dark chocolate then drizzled with red and pink chocolate.
- Dark Chocolate Dipped Strawberry – Long-stemmed strawberry dipped in dark chocolate and drizzled in white chocolate.
- Milk Chocolate Swirl Strawberry – Long-stemmed strawberry swirled in milk, white, and dark chocolate.
- White Chocolate Dipped Strawberry – Long-stemmed strawberry dipped in white chocolate and drizzled in dark chocolate.
- Pink Minnie Candy Apple – Granny Smith apple dipped in caramel, coated in milk chocolate, and decorated with white chocolate, white candy-coated chocolates, glittery pink sugar, and a pink chocolate bow.
- Tuxedo Strawberry (available Feb. 12,13, 14 only).
Disney Springs
The Ganachery (available Jan. 31 – Feb. 14)
- Sweetheart Minnie Piñata – Minnie Mouse dark chocolate sphere decorated with signature red bow and red heart-shaped dots filled with marshmallow treats.
- Love Note Heart Piñatas – Chocolate heart filled with heart marshmallows adorned with sweet saying for your love.
- Strawberries and Champagne Ganache Squares – Dark chocolate melded with strawberries and Champagne. Whimsical Cinderella’s coach container (holds two ganache squares) available for purchase.
- I Heart U Ganache Lollipop – Raspberry and dark chocolate ganache on a stick decorated with I Heart U.
- Dipped Strawberry Bouquet – Strawberry dipped in Guayaquil dark chocolate.
- Love is in the Air Petit Cake – Pink velvet chiffon, strawberry mousse, chocolate chiffon, peanut butter filling, strawberry crisp pearls, and strawberry jelly.
- Le Grand Amour Éclair – Orange marmalade and milk chocolate garnished with heart and pipette of orange-flavored liqueur.
Marketplace Snacks (available Feb. 1-28)
- A Valentine Swirl – A swirl of DOLE Whip® Strawberry and Chocolate Soft-Serve with Chocolate-dipped Strawberry Garnish.
Magic Kingdom Park
Main Street Bakery (available Feb. 12-14)
Various Carts (available Feb. 12-14)
- Royal Majesty – Strawberry-flavored cake pop dipped in red chocolate and coated with sprinkles.
EPCOT
Biergarten Restaurant (available Feb. 14)
Traveler’s Café (available Feb. 14)
Garden Grill Restaurant (available Feb. 14)
- Valentine’s Day Sugar Cookie – Sugar cookies with heart sprinkles.
Coral Reef Restaurant (available Feb. 14)
- Red Velvet Cake with white chocolate cream cheese icing, raspberry coulis, and a chocolate strawberry truffle.
Le Cellier Steakhouse (available Feb. 14)
- Red Velvet Chocolate Bar – Dark chocolate crémeux, red velvet cake, white chocolate-orange-flavored liqueur, and raspberry coulis.
- Vanilla, rose water, and pistachio panna cotta.
Disney’s Animal Kingdom Theme Park
Creature Comforts (available Feb. 2 – Mar. 1)
- Valentine’s Brownie with Mousse Dome – Strawberry mousse atop a chocolate brownie with valentine heart sprinkles.
- Valentine’s Cupcake – Chocolate cake, cherry filling, and vanilla frosting with a chocolate zebra-striped heart.
Restaurantosaurus Restaurant (available Feb. 2 – Mar. 1)
Flame Tree Barbecue (available Feb. 2 – Mar. 1)
- Valentine’s Cupcake – Chocolate cake with milk chocolate, soft ganache filling, vanilla buttercream, and Simba and Nala chocolate coin.
Dino-Bite Snacks (available Feb. 2 – Mar. 1)
- Valentine Ice Cream Sandwich – Strawberry ice cream between two chocolate cookies rolled in sprinkles.
Tiffins Restaurant (available Feb. 14)
- Valentine’s Dessert – Chocolate-hazelnut mousse, pistachio cookie, berry coulis, pistachio sponge, chocolate ganache, and hazelnut liqueur-infused chocolate strawberry.
Nomad Lounge and Tiffins Restaurant (available Feb. 12-14)
- Rose Rosé – Vodka, single estate rye, simple syrup, rose water, and rosé brut.
Walt Disney World Resort Hotels
Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa
Roaring Fork, Disney’s Wilderness Lodge
Contempo Café, Disney’s Contemporary Resort
Ale & Compass Marketplace, Disney’s Yacht & Beach Club Resorts
Beach Club Marketplace, Disney’s Yacht & Beach Club Resorts
Capt. Cook’s, Disney’s Polynesian Village Resort
BoardWalk Bakery, Disney’s BoardWalk
P&J Southern Takeout, Disney’s Fort Wilderness Resort & Campground
Primo Piatto, Disney’s Riviera Resort
Available Feb. 11-15
- Valentine’s Day Cinnamon Candy Cupcake – Cinnamon sponge cake filled with red cinnamon mousse topped with heart-shaped vanilla buttercream and Mickey & Minnie chocolate garnish.
Landscape of Flavors, Disney’s Art of Animation Resort
Everything POP Shopping & Dining, Disney’s Pop Century Resort
Centertown Market, Disney’s Caribbean Beach Resort
Artist’s Palette, Disney’s Saratoga Springs Resort & Spa
Good’s Food To Go, Disney’s Old Key West Resort
Wind & Waves Market, Disney’s Vero Beach Resort
Available Feb. 11-15
- Call Me Sweetheart – Chocolate cupcake filled with hazelnut cream topped with chocolate hazelnut and strawberry buttercream, white chocolate heart, and strawberry crisp pearls.
Valentine’s Day Celebration Wine Package (offered Feb. 11-14)
All Resort Locations Offering Mobile Order
- A bottle (187ml) of sparkling wine and two squares of dark chocolate ganache with pink raspberry center served in Cinderella’s coach container. Conveniently available on mobile order.
Topolino’s Terrance – Flavors of the Riviera, Disney’s Riviera Resort
Valentine’s Day Prix Fixe Menu (available Feb. 11-14)
- Sparkling Wine Toast Included.
- Choice of One Appetizer:
- Gnocchi – Duck confit, pesto bianco, garden kale, and pinole.
- Romaine Insalata – Ricotta, watercress, acciuga, lemon, and olio d’oliva.
- Choice of One Entrée:
- King Salmon – Artichoke risotto, sauce vierge, upland cress, and huile d’ olive.
- Filet Mignon – Truffle mashed potatoes, charred barbeque onions, fungi purée, and vinaigrette.
- Rigatoni – Braised chicken sugo, chanterelles mushrooms, dandelion greens, broccolini, and Parmigiano-Reggiano.
- Choice of One Dessert:
- Warm Valrhona Chocolate Cake – Sea salt caramel center, chantilly, and raspberries.
- Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.
- Special wine pairings will be available.
Narcoossee’s, Disney Grand Floridian Resort & Spa
Valentine’s Day Prix Fixe Menu (available Feb. 11-14)
- Choice of One Appetizer:
- Endive and Pear Salad with Gorgonzola, cherrywood-smoked bacon,
and apple-maple vinaigrette. - Maine Lobster Bisque – Butter-poached lobster, coral, and chervil.
- Endive and Pear Salad with Gorgonzola, cherrywood-smoked bacon,
- Choice of One Entrée:
- Grass-fed Filet Mignon served with Yukon Gold mash, roasted carrots, cipollini onions, and red wine-oxtail reduction.
- Pan-seared Georges Bank Day Boat Scallops served with Parisian-style gnocchi, peas, ham, and truffle-Meyer lemon cream.
- Dessert:
- Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.
- Special wine pairings will be available.
California Grill, Disney Contemporary Resort
Valentine’s Day Prix Fixe Menu (available Feb. 11-14)
- Sparkling Wine Toast Included.
- Choice of One Appetizer:
- Plant City Strawberry Salad – Butter lettuce, strawberry variations, corn shortbread, and avocado.
- Braised Beef Short Rib Wontons with doenjang miso-cola-onion sauce, crispy garlic-chili oil, radish, and pickled lotus root.
- Yellowfin Tuna Sampler – Maki, Oshizushi, Nigiri, Tartare served with Wasabi, pickled ginger, dashi, crispy garlic, yuzu-gooseberry gel, soy gel, and tapioca-nori puff.
- Choice of One Entrée:
- Jumbo Scallops served with herb basmati rice, lobster, cashew chutney, bok choy, baby shiitake, and kaffir lime-coconut nage.
- Oak-fired Wagyu Striploin served with potato-celeriac-apple pavé, leek fondue, and fig-onion demi.
- Green Circle Chicken served with truffle-potato rostï, porcini cream, baby turnips, and roasted cipollini.
- Dessert:
- Key-to-Your-Heart Dessert – Raspberry chèvre cheesecake, milk chocolate mousse, strawberry mousse heart, almond crumble, hibiscus meringues, and fresh strawberries.
- Special wine pairings will be available.
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